Specialty Foods Case Studies

The Specialty Foods sector is (pun intended!) our bread and butter. We began working with indie food brands in 2010 and we’ve had many successful collaborations through some very rewarding partnerships with these inspiring organizations. Scroll through our case studies and see how we help these burgeoning brands speak to their target audience with clarity and wit.

Case Study

Rick's Salsa

This food entrepreneur knows a thing or two about great salsa. We helped him out with branding and packaging, and the rest is history.

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Case Study

1565 Artisan Coffee

When a local coffee company asked us to help them launch an all-new brand of St. Augustine-roasted coffee, we put on our storytelling hats and went to town.

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Case Study

Mediterranean Organic

From orchards that pre-date the Roman Empire come the fantastic fruits and veggies that make Mediterranean Organic.

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Case Study

Tumaros

Tumaro's journey began in Santa Monica, CA in the early 90’s and quickly became the leading brand in the flavored tortilla category.

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Case Study

Harvest Bay

This popular coconut water brand was extending their line to include three new certified organic flavors.

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Case Study

Natural Sea

Natural Sea is sensible and sustainably harvested seafood that contains no preservatives and is ocean friendly. Take some Natural Sea with you on your next adventure!

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Case Study

Fresch

Ready-made food items for grocery stores gets a zen-tastic new kinetic identity system, with flexible applications for a broad variety of items.

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Case Study

Mini Me’s

This kid’s snack brand is all about light-hearted, guilt-free indulgence. See how we made these cookies feel appropriate for both parents and kids.

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Case Study

Pig of the Month

Packaging for this mail-order bar-b-cue company is all about humor and regional jokes. Yum!

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